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Soap made from lard and rainwater, saponified with ash

Equipment

  • Bucket or bowl
  • Pot (not aluminum)
  • Spoon of wood or plastic
  • Hob or other heat resource
  • Mold for casting the soap in
  • Safety equipment and litmus paper
  • Sieve

Materials

  • Ash
  • Rainwater
  • Lard/fats leftover from cooking
  • 1 potato or egg
  • Sea salt 1 tsp for each cup lard

Instructions

  • Sieve the ash, so it has the consistency of sand
  • Stir the ash thoroughly in enough water to make it liquid. Let it stand for a few days
  • Once the ash has fallen to the bottom and the top is transparent filter the mass so that the ash is separated. For example, through an old sheet. You now have your lye
  • Boil the lye until it can carry a potato or an egg (at least 1/3 of the egg is above the lye)
  • Melt your lard by heating it as little as possible
  • Add lye in the ratio 0.4 parts lye to 1 part fat. The two liquids must have approximately the same temperature
  • Add seasalt and stir
  • Stir and heat on low heat on the mass for about 10 minutes. After this, the mass should only be kept warm, not further heated
  • Stir in the pan until a trace appears on the surface when you stir. If necessary, use a stick blender. It can take anywhere from ten minutes to several hours
  • Pour the mass into a mold and let it sit for about a day and check if it is firm enough to take out of the mold
  • Cut the soap into prefered size
  • Let the soap rest for 4-6 weeks before using it - test with pH stripe before use, and make sure it is pH 10 or less